How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce ?

You need 7 ingredients. The key ingredients include: 3/4 chicken stock cube, 10 mushrooms brown Swiss, 2 1/8 tablespoons butter, 1 15/16 tablespoons flour, and more.

Is Mushroom Sauce suitable as meat & poultry?

Yes, Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce Recipe

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 chicken stock cube; 10 mushrooms brown Swiss; 2 1/8 tablespoons butter; 1 15/16 tablespoons flour; 1 1/4 cups milk / 200ml plain water; black pepper to taste; salt to taste

Mushroom Sauce – a delicious recipe with chicken, mushrooms, butter, flour, milk, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 chicken stock cube
10 mushrooms brown Swiss
2 1/8 tablespoons butter
1 15/16 tablespoons flour
1 1/4 cups milk / 200ml plain water
black pepper to taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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