Spicy Lettuce-Wrapped Chicken

1. 1

   Core lettuce, and soak in cold water 15 minutes. Drain; separate leaves, and set aside.

2. 2

   Place chicken in food processor, and pulse until coarsely chopped or minced. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and saute, stirring often, 5 minutes or until chicken is cooked through. Stir in shallots and next 3 ingredients. Stir in Pepper-Lime Dressing.

3. 3

   To serve, spoon chicken mixture into center of lettuce leaves, and garnish, if desired.

* Per serving · 4 servings · Values may vary.

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