Grilled Steak and Eggs Recipe

Name: Grilled Steak and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley leaves; 1/4 cup extra-virgin olive oil; 2 tablespoons capers; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; Dash hot sauce, such as Tabasco; Kosher salt and freshly ground black pepper; Four 6-ounce 1-inch thick flatiron steaks; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 4 eggs; Pinch smoked paprika; 4 slices French baguette, sliced on a bias

Servings: persons

1 cup fresh parsley leaves
1/4 cup extra-virgin olive oil
2 tablespoons capers
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Dash hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
Four 6-ounce 1-inch thick flatiron steaks
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
4 eggs
Pinch smoked paprika
4 slices French baguette, sliced on a bias

1
For the green sauce: Add the parsley, oil, capers, vinegar, Worcestershire sauce, paprika and hot sauce to a food processor and pulse until smooth.
2
Taste for seasoning and add salt, pepper and more hot sauce as needed.
3
For the steak and eggs: Preheat a grill to medium-high.
4
Sprinkle the steaks with salt and pepper and rub with 1 tablespoon oil.
5
Grill 5 minutes per side for medium-rare and 7 minutes for medium.
6
Let rest 10 minutes before serving.
7
Slice the steak, if desired.
8
While the steaks are resting, place a cast-iron skillet on the grill or side burner and add the remaining oil to the skillet.
9
Crack in the eggs and sprinkle with the paprika, salt and pepper.
10
Cook until the edges are crisp and golden but the yolks are still runny, 2 to 3 minutes.
11
Grill the bread on both sides until crisp and golden, and serve with the steak, green sauce and fried eggs.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fresh parsley leaves, 1/4 cup extra-virgin olive oil, 2 tablespoons capers, 1 tablespoon red wine vinegar, and more.

Yes, Grilled Steak and Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak and Eggs

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