Spicy Lentil Soup

1. 1

   Put stock, lentils, carrot, celery, and herbs into stock pot, bring to boil before reducing to simmer.

2. 2

   Heat a seperate pan with the olive oil. Add onion, cayenne, and cumin. Cook over medium low until soft. Add ginger and tomatoes, cook for a few minutes more. Add garlic, cook for one more minute.

3. 3

   When the lentils are soft, after about 30 minutes, add onion mixture. Cook until flavors marry, adding salt and lemon as necessary.

4. 4

   Consistency should be hearty, but still soupy.

5. 5

   Serve over brown rice or greens!

No additional tips available.