Spicy Lentil and Pepper Sauce for Pasta or Rice

1. 1

   In a deep pot, saut onions, garlic, and peppers in heated olive oil.

2. 2

   Stir often.

3. 3

   Cover and reduce heat to low, add tomato and juice, and simmer for 20 minutes.

4. 4

   Add cooked lentils and seasonings (including chilies).

5. 5

   Heat thoroughly before serving.

6. 6

   If the mixture seems too dry at any time, add a few spoonfuls of water.

7. 7

   Serve sauce over cooked pasta or brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.