How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Ravioli with Basil and Sun-Dried Tomatoes?

You need 5 ingredients. The key ingredients include: 1 (25 ounce) packagefrozen cheese ravioli, 1 (28 ounce) can crushed tomatoes, undrained, ½ cup chopped drained sun-dried tomato packed in oil, 2 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves, and more.

Is Easy Ravioli with Basil and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Easy Ravioli with Basil and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Ravioli with Basil and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ravioli with Basil and Sun-Dried Tomatoes

Name: Easy Ravioli with Basil and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25 ounce) packagefrozen cheese ravioli; 1 (28 ounce) can crushed tomatoes, undrained; ½ cup chopped drained sun-dried tomato packed in oil; 2 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves; 1 cup shredded mozzarella cheese or 1 cup provolone cheese

Try this homemade Easy Ravioli with Basil and Sun-Dried Tomatoes recipe the whole family will love. Made with packagefrozen cheese ravioli, tomatoes, to…

This Easy Ravioli with Basil and Sun-Dried Tomatoes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (25 ounce) packagefrozen cheese ravioli
1 (28 ounce) can crushed tomatoes, undrained
½ cup chopped drained sun-dried tomato packed in oil
2 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves
1 cup shredded mozzarella cheese or 1 cup provolone cheese

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Quick Info

Servings
4 servings
Calories
191 kcal
Category
Pasta & Noodles

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Easy Ravioli with Basil and Sun-Dried Tomatoes

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