Spicy Lemon Garlic Shrimp

1. 1

   In a skillet, saute onion over medium high heat until tender. Turn up heat to high and allow to heat for 1 minute. Add white wine to deglaze the pan.

2. 2

   Return heat to medium and add garlic allowing it to cook in wine for a minute or two. Add olive oil and allow to heat for a minute before adding shrimp.

3. 3

   Add shrimp and toss for a few minutes until shrimp are fully cooked. Add lemon juice, hot sauce and parsley and toss to combine.

4. 4

   Serve with brown/cauli rice, quinoa and streamed veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.