Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/2 tsp. paprika; 1/4 tsp. pepper; 1/2 clove garlic, minced; 1/2 medium green pepper, chopped; 1 Tbsp. lemon juice; 1/4 c. cracker crumbs; 1/2 c. flour; 1/2 tsp. salt; dash of cayenne; 1 medium onion, chopped; 1 qt. fresh oysters; 2 tsp. Worcestershire sauce

Servings: persons

1/2 c. butter
1 1/2 tsp. paprika
1/4 tsp. pepper
1/2 clove garlic, minced
1/2 medium green pepper, chopped
1 Tbsp. lemon juice
1/4 c. cracker crumbs
1/2 c. flour
1/2 tsp. salt
dash of cayenne
1 medium onion, chopped
1 qt. fresh oysters
2 tsp. Worcestershire sauce

1
Preheat oven to 400u00b0.
2
Grease a 2-quart casserole or 6 to 8 individual casseroles.
3
Melt butter in a large skillet over medium heat.
4
Remove from heat; add flour and stir until smooth.
5
Return to heat and cook, stirring constantly, for 5 minutes or until light brown.
6
Add paprika, salt, pepper, cayenne, garlic, onion and green pepper.
7
Cook 3 to 5 minutes, stirring constantly.
8
Add oysters and their liquid, lemon juice and Worcestershire sauce. Stir well.
9
Sprinkle with cracker crumbs.
10
Bake at 400u00b0 for 20 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 tsp. paprika, 1/4 tsp. pepper, 1/2 clove garlic, minced, and more.

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters

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