Spicy Lemon Chicken

Name: Spicy Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 roasted chicken drumsticks; 2 roasted chicken breast halves; 2 c. sliced yellow onion; 1 tsp. salt; 1 jalapeno pepper, seeded and chopped; 1 1/2 c. chicken broth; 1 Tbsp. Dijon mustard; 1/3 c. fresh lemon juice; 1/2 tsp. black pepper; 2 c. thinly sliced carrots; 1/2 c. pimento stuffed olives; 2 Tbsp. oil

Eats Now Editorial Team · 658 kcal · Meat & Poultry

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Spicy Lemon Chicken – a delicious recipe with chicken, chicken, onion, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 roasted chicken drumsticks
2 roasted chicken breast halves
2 c. sliced yellow onion
1 tsp. salt
1 jalapeno pepper, seeded and chopped
1 1/2 c. chicken broth
1 Tbsp. Dijon mustard
1/3 c. fresh lemon juice
1/2 tsp. black pepper
2 c. thinly sliced carrots
1/2 c. pimento stuffed olives
2 Tbsp. oil

1
Place a large saucepot over high heat and add oil.
2
Add onion and jalapeno pepper and
3
saute until well browned.
4
Add salt, pepper and carrots, cook for 3 to 4 minutes.
5
Add chicken broth, Dijon mustard and lemon juice and simmer for 5 more minutes
6
Add chicken into the sauce, let simmer on medium-low heat for 20 to 25 minutes.
7
Add olives when ready to serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 roasted chicken drumsticks, 2 roasted chicken breast halves, 2 c. sliced yellow onion, 1 tsp. salt, and more.

Yes, Spicy Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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