Spicy Lamb Wraps And Lime Salad Recipe

Name: Spicy Lamb Wraps And Lime Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Wraps; 4 Tortilla wraps; 3 large Lamb Steaks (cut into bite size pieces); 2tbsp Extra Virgin Olive Oil; 1 tsp fresh ginger (chopped fine); 3 garlic cloves (chopped fine); 2 tsp Harissa paste; 12 fresh mint leaves; For the Salad; 12 small sweet Vittoria tomatoes cut into qaurters (on the vine); Crisp lettuce (shredded); One quarter Cucumber (diced); 2 sticks celery (diced); 1 small red onion (diced); 2 tsp Salt; Juice of 1 Lime; This will make 2 servings

Servings: persons

For the Wraps
4 Tortilla wraps
3 large Lamb Steaks (cut into bite size pieces)
2tbsp Extra Virgin Olive Oil
1 tsp fresh ginger (chopped fine)
3 garlic cloves (chopped fine)
2 tsp Harissa paste
12 fresh mint leaves
For the Salad
12 small sweet Vittoria tomatoes cut into qaurters (on the vine)
Crisp lettuce (shredded)
One quarter Cucumber (diced)
2 sticks celery (diced)
1 small red onion (diced)
2 tsp Salt
Juice of 1 Lime
This will make 2 servings

1
Prepare the salad by mixing the lettuce cucumber and celery and adding the salt. Put the onion and tomatoes on the top and pour the lime juice over the salad. (10 minutes)
2
Warm the wraps and keep warm in tinfoil on a serving plate.
3
Heat the olive oil in a frying pan and when hot add the ginger and garlic for about 1 minute. Then add the lamb and cook for 4 minutes followed by the Harissa paste. Cook until tender and then add the mint leaves for 1 minute. Pour into a serving dish.
4
Each person can then fill a wrap with the lamb and salad.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Wraps, 4 Tortilla wraps, 3 large Lamb Steaks (cut into bite size pieces), 2tbsp Extra Virgin Olive Oil, and more.

Yes, Spicy Lamb Wraps And Lime Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Lamb Wraps And Lime Salad

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