How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Bulgur Salad With Chickpeas, Feta And Olives?

You need 13 ingredients. The key ingredients include: 3/4 cup low sodium vegetable broth or 3/4 cup water, 2 tablespoons low sodium vegetable broth or 2 tablespoons water, 2 tablespoons lemon juice, 1/2 teaspoon onion powder, and more.

Is Greek-Style Bulgur Salad With Chickpeas, Feta And Olives suitable as salads?

Yes, Greek-Style Bulgur Salad With Chickpeas, Feta And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Bulgur Salad With Chickpeas, Feta And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Bulgur Salad With Chickpeas, Feta And O

Name: Greek-Style Bulgur Salad With Chickpeas, Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low sodium vegetable broth or 3/4 cup water; 2 tablespoons low sodium vegetable broth or 2 tablespoons water; 2 tablespoons lemon juice; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 cup Bulgar wheat (fine grain, fancy); 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon dried oregano; salt and pepper, to taste; 1 (15 ounce) can chickpeas, rinsed and drained; 12 kalamata olives, pitted; 1/2 - 3/4 cup feta cheese, crumbled (2-3 ounces)

Fresh, crisp and full of flavor — this Greek-Style Bulgur Salad With Chickpeas, Feta And Olives is a must-try. Made with vegetable broth, vegetable brot…

This Greek-Style Bulgur Salad With Chickpeas, Feta And Olives relies on simple, everyday ingredients such as lemon juice, onion powder, garlic powder and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Bulgur Salad With Chickpeas, Feta And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions