Spicy Lamb Tacos with Harissa Pico de Gallo Recipe

Name: Spicy Lamb Tacos with Harissa Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 pound Ground Lamb; 1/2 teaspoons Red Pepper Flakes; Salt And Pepper, to taste; 10 whole Tortillas; Queso Fresco Crumbles, Garnish; Cilantro, Garnish; 1/2 whole White Onion, Diced; 2 Tablespoons Cilantro, Diced; 3 cups Grape Tomatoes, Sliced In A Half; 1/2 whole Jalapeno, Seeds Removed, Diced; 1 whole Lime, Juiced; 2 Tablespoons Mina Spicy Red Harissa; Salt And Pepper, to taste

Servings: persons

1 Tablespoon Olive Oil
1 pound Ground Lamb
1/2 teaspoons Red Pepper Flakes
Salt And Pepper, to taste
10 whole Tortillas
Queso Fresco Crumbles, Garnish
Cilantro, Garnish
1/2 whole White Onion, Diced
2 Tablespoons Cilantro, Diced
3 cups Grape Tomatoes, Sliced In A Half
1/2 whole Jalapeno, Seeds Removed, Diced
1 whole Lime, Juiced
2 Tablespoons Mina Spicy Red Harissa
Salt And Pepper, to taste

1
For the harissa pico de gallo: Mix all ingredients in a large bowl.
2
Cover the bowl with plastic wrap and place in fridge.
3
Let the flavors combine for at least 30 minutes.
4
For the tacos: In a skillet preheated to medium-high heat, heat the olive oil.
5
Add ground lamb and use a fork break up the meat.
6
Add the red pepper flakes, salt and pepper.
7
Cook until no longer pink.
8
Remove meat from skillet and start forming your taco.
9
Place some ground lamb in each tortilla shell.
10
Top with queso fresco, harissa pico de gallo, and cilantro.
11
Serve immediately.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 pound Ground Lamb, 1/2 teaspoons Red Pepper Flakes, Salt And Pepper, to taste, and more.

Yes, Spicy Lamb Tacos with Harissa Pico de Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lamb Tacos with Harissa Pico de Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions