Spicy Lamb Meatballs And Lentils Recipe

Name: Spicy Lamb Meatballs And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g lean ground lamb; 200 g bacon, rashers de-rinded and diced; 2 tablespoons water; 4 cloves garlic, crushed; 3 tablespoons mint, finely chopped; 2 tablespoons parsley, finely chopped; 2 teaspoons paprika; 1/2 teaspoon cayenne; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon cinnamon; 1 pinch oregano; 1 pinch thyme; 1 pinch clove; 1 pinch cardamom; fresh ground black pepper; salt; 2 tablespoons olive oil; 1 onion, finely diced; 1 carrot, finely diced; 3 cloves garlic, peeled,left whole; 1 1/2 cups lentils; 2 cups canned diced tomatoes; 6 cups chicken stock; bouquet garni made from; 5 sprigs parsley; 1 sprig thyme; 1 bay leaf; 2 tablespoons olive oil, extra; 3 tablespoons mint, finely chopped for garnish

Servings: persons

750 g lean ground lamb
200 g bacon, rashers de-rinded and diced
2 tablespoons water
4 cloves garlic, crushed
3 tablespoons mint, finely chopped
2 tablespoons parsley, finely chopped
2 teaspoons paprika
1/2 teaspoon cayenne
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon cinnamon
1 pinch oregano
1 pinch thyme
1 pinch clove
1 pinch cardamom
fresh ground black pepper
salt
2 tablespoons olive oil
1 onion, finely diced
1 carrot, finely diced
3 cloves garlic, peeled,left whole
1 1/2 cups lentils
2 cups canned diced tomatoes
6 cups chicken stock
bouquet garni made from
5 sprigs parsley
1 sprig thyme
1 bay leaf
2 tablespoons olive oil, extra
3 tablespoons mint, finely chopped for garnish

1
In a bowl, combine lamb, bacon, water, garlic, mint, parsley, spices and seasoning.
2
Mix well.
3
(This can also be done in a food processor but do not process the mixture to a puree, just process in short bursts to combine).
4
Divide the mixture into about 25-30 small meatballs- flatten a little to a disc shape.
5
Place on tray and refrigerate until ready to use.
6
To prepare the lentils, heat the olive oil in pan and add the onion, carrot and cloves of garlic and saute for 5 minutes until the onions have become transparent.
7
Add the lentils and stir to coat with the oil, about 2-3 minutes.
8
Add 1 cup tomatoes, chicken stock, seasoning and bouquet garni.
9
Bring to the boil and turn down to a simmer.
10
Cover and cook until the lentils are tender.
11
Discard the bouquet garni.
12
Heat extra olive oil in a pan and saute the meatballs in batches in a single layer.
13
Remove and add to the lentils.
14
Continue to simmer the meatballs and lentils for 15 minutes or until the meatballs are cooked through.
15
Add the remaining cup of tomatoes and cook a further 10 minutes.
16
Taste and adjust seasoning.
17
Serve in large soup plates and garnish with the mint.

1790

kcal

Calories

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 750 g lean ground lamb, 200 g bacon, rashers de-rinded and diced, 2 tablespoons water, 4 cloves garlic, crushed, and more.

Yes, Spicy Lamb Meatballs And Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Lamb Meatballs And Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions