How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Onion Loaf?

You need 11 ingredients. The key ingredients include: 1 can (8 ounces) tomato sauce, divided, 1 egg, 1 can (2.8 ounces) french-fried onions, divided, 2 teaspoons dried parsley flakes, and more.

Is Beef Onion Loaf suitable as meat & poultry?

Yes, Beef Onion Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Onion Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Onion Loaf Recipe

Name: Beef Onion Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) tomato sauce, divided; 1 egg; 1 can (2.8 ounces) french-fried onions, divided; 2 teaspoons dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1-1/2 pounds lean ground beef; 1 teaspoon sugar; 1 can (15 ounces) sliced carrots, drained; 1 can (15 ounces) whole potatoes, drained

Beef Onion Loaf

Eats Now Editorial Team · 282 kcal · Meat & Poultry

Beef Onion Loaf – a delicious recipe with tomato sauce, egg, onions, parsley flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Onion Loaf

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