How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lamb Flatbreads With Yogurt?

You need 10 ingredients. The key ingredients include: 1 lb lean ground lamb, 3 tsp Middle-Eastern spice mix, 4 None green onions, finely chopped, 1 clove garlic, peeled and crushed, and more.

Is Spicy Lamb Flatbreads With Yogurt suitable as meat & poultry?

Yes, Spicy Lamb Flatbreads With Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Lamb Flatbreads With Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Lamb Flatbreads With Yogurt Recipe

Name: Spicy Lamb Flatbreads With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground lamb; 3 tsp Middle-Eastern spice mix; 4 None green onions, finely chopped; 1 clove garlic, peeled and crushed; 1/4 cup lemon juice; 1/2 lb small plum tomatoes, halved; 4 None small ciabatta loaves, cut in half lengthwise; 1 cup low-fat plain yogurt; 1/2 oz cilantro, chopped, plus extra to garnish; None None lemon wedges, to serve

Bake this irresistible Spicy Lamb Flatbreads With Yogurt at home. Made with lean ground lamb, green onions, clove garlic and lemon juice. Easy step-by-s…

This Spicy Lamb Flatbreads With Yogurt relies on simple, everyday ingredients such as lean ground lamb, middle-eastern spice mix, garlic, peeled and crushed and lemon juice. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Lamb Flatbreads With Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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