Bistro Beef and Potatoes Maison

1. 1

   Place potatoes in shallow 1-quart microwave-safe dish.

2. 2

   Cover with plastic wrap, venting one corner.

3. 3

   Microwave on HIGH 5 minutes until tender.

4. 4

   Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper.

5. 5

   With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.

6. 6

   In medium nonstick skillet over medium- high heat add oil and pan fry steaks to desired doneness, turning once.

7. 7

   Microwave potatoes on HIGH 1 to 2 minutes until hot.

8. 8

   Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.

9. 9

   Serve with potatoes.

10. 10

    NOTE: Microwave cooking times are based on a 700-watt oven.

11. 11

    Adjust cooking times to your own oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.