How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Beef and Potatoes Maison?

You need 9 ingredients. The key ingredients include: 2 medium potatoes cut into 1/2inch cubes, 2 tablespoons butter softened, 2 tablespoons gorgonzola cheese, 1/4 teaspoon rosemary leaves dried, and more.

Is Bistro Beef and Potatoes Maison suitable as meat & poultry?

Yes, Bistro Beef and Potatoes Maison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Beef and Potatoes Maison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Beef and Potatoes Maison Recipe

Name: Bistro Beef and Potatoes Maison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes cut into 1/2inch cubes; 2 tablespoons butter softened; 2 tablespoons gorgonzola cheese; 1/4 teaspoon rosemary leaves dried; 1/4 teaspoon thyme; 1/4 teaspoon black pepper; 1/4 cup milk lowfat; 1 teaspoon olive oil; 8 ounces beef, filet mignon 2 steaks

Try this homemade Bistro Beef and Potatoes Maison recipe the whole family will love. Made with potatoes, butter, gorgonzola cheese and rosemary. Easy st…

This Bistro Beef and Potatoes Maison relies on simple, everyday ingredients such as butter softened, gorgonzola cheese, rosemary leaves dried and thyme. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium potatoes cut into 1/2inch cubes
2 tablespoons butter softened
2 tablespoons gorgonzola cheese
1/4 teaspoon rosemary leaves dried
1/4 teaspoon thyme
1/4 teaspoon black pepper
1/4 cup milk lowfat
1 teaspoon olive oil
8 ounces beef, filet mignon 2 steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bistro Beef and Potatoes Maison

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions