Jeweled Couscous Recipe

Name: Jeweled Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups organic chicken broth; 2 cups couscous; 1/2 cup sundried tomatoes, packed in oil, julienned.; 1/4 cup pignolia nuts; 1/2 teaspoon hot smoked paprika; 1/2 teaspoon sweet smoked paprika; 1 tin (15 oz) garbanzo beans, washed, water discarded; 1/2 cup Kalamatas, pitted, chopped; 1/2 cup sultanas or Sundarkhani raisins (Persian); salt to taste; premium olive oil; 1 tablespoon Italian flat leaf parsely, leaves only

Servings: persons

3 cups organic chicken broth
2 cups couscous
1/2 cup sundried tomatoes, packed in oil, julienned.
1/4 cup pignolia nuts
1/2 teaspoon hot smoked paprika
1/2 teaspoon sweet smoked paprika
1 tin (15 oz) garbanzo beans, washed, water discarded
1/2 cup Kalamatas, pitted, chopped
1/2 cup sultanas or Sundarkhani raisins (Persian)
salt to taste
premium olive oil
1 tablespoon Italian flat leaf parsely, leaves only

1
Boil 3 cups of chicken broth. Place couscous in a large bowl, pour the boiling chicken broth over it, and cover immediately with a plate (I try not to use plastic wrap with hot items).
2
Allow the couscous to swell in its own steam, for 7 minutes. Uncover and fluff the couscous lightly with a fork.
3
Toss the couscous with the sundried tomatoes, garbanzo beans, pignolia nuts, both types of paprika, olives and sultanas/Sundarkhanis.
4
Add glugs of your favourite olive oil & salt to taste. Toss lightly with fork.
5
Sprinkle with Italian flat leaf parsley before serving. Serve at room temperature.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups organic chicken broth, 2 cups couscous, 1/2 cup sundried tomatoes, packed in oil, julienned., 1/4 cup pignolia nuts, and more.

Yes, Jeweled Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeweled Couscous

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