How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheesy Corn Risotto With Cilantro?

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 cloves garlic, minced, 1/4 teaspoon cumin, 1 cup arborio rice, and more.

Is Mexican Cheesy Corn Risotto With Cilantro suitable as soups & stews?

Yes, Mexican Cheesy Corn Risotto With Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cheesy Corn Risotto With Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheesy Corn Risotto With Cilantro Recipe

Name: Mexican Cheesy Corn Risotto With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 cloves garlic, minced; 1/4 teaspoon cumin; 1 cup arborio rice; 1/4 cup white wine; 29 ounces chicken broth; 10 ounces frozen corn, thawed; 1/3 cup whole milk; 2 tablespoons freshly grated parmesan; 4 ounces fresh mozzarella, diced; 1/4 cup cilantro, minced; 1 pinch salt, to taste; 1 pinch pepper, to taste

Try this homemade Mexican Cheesy Corn Risotto With Cilantro recipe the whole family will love. Made with unsalted butter, garlic, cumin and arborio rice…

This Mexican Cheesy Corn Risotto With Cilantro relies on simple, everyday ingredients such as unsalted butter, garlic, minced, cumin and arborio rice. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cheesy Corn Risotto With Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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