How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lamb and Vegetables?

You need 8 ingredients. The key ingredients include: 2 cups hot cooked rice, 1 lb ground lamb, 1 onion, cut in wedges, ¼ teaspoon red pepper flakes, and more.

Is Spicy Lamb and Vegetables suitable as meat & poultry?

Yes, Spicy Lamb and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Lamb and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb and Vegetables Recipe

Name: Spicy Lamb and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot cooked rice; 1 lb ground lamb; 1 onion, cut in wedges; ¼ teaspoon red pepper flakes; 1 (14 1/2 ounce) can Italian stewed tomatoes; 2 medium carrots, pared and sliced diagonally; ¼ cup peach chutney; ½ cup green pepper, cut into strips

Try this homemade Spicy Lamb and Vegetables recipe the whole family will love. Made with rice, ground lamb, onion and red pepper. Easy step-by-step inst…

This Spicy Lamb and Vegetables relies on simple, everyday ingredients such as hot cooked rice, ground lamb, onion, cut in wedges and red pepper flakes. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups hot cooked rice
1 lb ground lamb
1 onion, cut in wedges
¼ teaspoon red pepper flakes
1 (14 1/2 ounce) can Italian stewed tomatoes
2 medium carrots, pared and sliced diagonally
¼ cup peach chutney
½ cup green pepper, cut into strips

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Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

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