How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lamb and Vegetables?

You need 8 ingredients. The key ingredients include: 2 cups hot cooked rice, 1 lb ground lamb, 1 onion, cut in wedges, ¼ teaspoon red pepper flakes, and more.

Is Spicy Lamb and Vegetables suitable as meat & poultry?

Yes, Spicy Lamb and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Lamb and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb and Vegetables Recipe

Name: Spicy Lamb and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot cooked rice; 1 lb ground lamb; 1 onion, cut in wedges; ¼ teaspoon red pepper flakes; 1 (14 1/2 ounce) can Italian stewed tomatoes; 2 medium carrots, pared and sliced diagonally; ¼ cup peach chutney; ½ cup green pepper, cut into strips

Spicy Lamb and Vegetables – a delicious recipe with rice, ground lamb, onion, red pepper, Italian stewed tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups hot cooked rice
1 lb ground lamb
1 onion, cut in wedges
¼ teaspoon red pepper flakes
1 (14 1/2 ounce) can Italian stewed tomatoes
2 medium carrots, pared and sliced diagonally
¼ cup peach chutney
½ cup green pepper, cut into strips

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Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

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Spicy Lamb and Vegetables

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