Try this homemade Spicy Korean Temple Noodles recipe the whole family will love. Made with gochujang, Asian persimmon, sugar and black raspberry. Easy s…
This Spicy Korean Temple Noodles relies on simple, everyday ingredients such as sugar, preferably organic, soy sauce, preferably korean and thin udon. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026