Spicy Korean Temple Noodles

1. 1

   In a large bowl, mix together the gochujang, vinegar, sugar, berry extract and soy sauce.

2. 2

   Bring to a boil 3 quarts of water in a large pot with plenty of space to spare.

3. 3

   Add the noodles, and when the water returns to the boil, add a cup of cold water.

4. 4

   Return to the boil and repeat, adding the cold water, twice more.

5. 5

   By this time the noodles should be al dente.

6. 6

   Drain them, rinse briefly with cold water and drain well.

7. 7

   Add noodles to the bowl of seasoning.

8. 8

   Toss together.

9. 9

   Divide among 4 plates or bowls, top each with cucumber and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.