Spicy Korean Seafood Soup Recipe Recipe

Name: Spicy Korean Seafood Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless thick-filleted white fish, such as pollack or cod; 1/2 pound shrimp; 1 tablespoon sake; 1 teaspoon sesame oil; 1-2 tablespoons Korean chili powder; 1 tablespoon Korean chili paste (gochujang); 2 crushed garlic cloves; 1 cup peeled and cubed daikon in 1-inch cubes; 10 grams (about 1/3 cup) dried anchovies; 4 cups water; 2 teaspoons soy sauce; 1/4 block firm tofu, cubed; 1/2 cup enoki or other kind of mushroom; 2 cups chopped greens, such as watercress; Thinly sliced green onion to garnish

Servings: persons

1/2 pound boneless thick-filleted white fish, such as pollack or cod
1/2 pound shrimp
1 tablespoon sake
1 teaspoon sesame oil
1-2 tablespoons Korean chili powder
1 tablespoon Korean chili paste (gochujang)
2 crushed garlic cloves
1 cup peeled and cubed daikon in 1-inch cubes
10 grams (about 1/3 cup) dried anchovies
4 cups water
2 teaspoons soy sauce
1/4 block firm tofu, cubed
1/2 cup enoki or other kind of mushroom
2 cups chopped greens, such as watercress
Thinly sliced green onion to garnish

1
Cut fish into 2 inch strips diagonally across grain. Place fish in bowl with sake, sesame oil, chili powder, gochujang paste, and garlic. Toss gently. Leave standing for about 30 minutes.
2
In the meantime, bring 4 cups water to boil and add dried anchovies. Boil for 10 minutes, then discard anchovies. Add daikon, soy sauce, and tofu and simmer for 5 minutes until daikon is halfway cooked.
3
Add fish, shrimp, and enoki and simmer for 3 to 5 minutes depending on size of shrimp. Add watercress and simmer for 1 minute longer until watercress is just cooked through. Garnish with green onion. Serve immediately.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound boneless thick-filleted white fish, such as pollack or cod, 1/2 pound shrimp, 1 tablespoon sake, 1 teaspoon sesame oil, and more.

Yes, Spicy Korean Seafood Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Seafood Soup Recipe

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