Try this homemade Spicy Korean Ribs recipe the whole family will love. Made with pork baby back ribs, water, Bull's-Eye and gingerroot. Easy step-by-ste…
This Spicy Korean Ribs relies on simple, everyday ingredients such as (675 g) pork baby back ribs, water, minced gingerroot and honey. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026