How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Ribs?

You need 7 ingredients. The key ingredients include: 1-1/2 lb. (675 g) pork baby back ribs, 1/2 cup water, 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, 1 Tbsp. minced gingerroot, and more.

Is Spicy Korean Ribs suitable as meat & poultry?

Yes, Spicy Korean Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Ribs Recipe

Name: Spicy Korean Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) pork baby back ribs; 1/2 cup water; 1/2 cup Bull's-Eye Bold Original Barbecue Sauce; 1 Tbsp. minced gingerroot; 3 Tbsp. gochujang (Korean red pepper paste); 1 Tbsp. honey; 2 cloves garlic, minced

Spicy Korean Ribs – a delicious recipe with pork baby back ribs, water, Bull's-Eye, gingerroot, gochujang, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. (675 g) pork baby back ribs
1/2 cup water
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp. minced gingerroot
3 Tbsp. gochujang (Korean red pepper paste)
1 Tbsp. honey
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beer Can Chicken
Slow Cooker Chicken Vesuvio
Beef Parmigiana
Chicken In Satay Sauce

Spicy Korean Ribs

How did you like this recipe?

Frequently Asked Questions