How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 c. finely chopped onion (I use 1/4 c. seeing my family isn't fond of onions), 1/2 c. cooked long grain rice, cooked without salt or fat, 1/4 tsp. pepper, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground round; 1 c. finely chopped onion (I use 1/4 c. seeing my family isn't fond of onions); 1/2 c. cooked long grain rice, cooked without salt or fat; 1/4 tsp. pepper; 1 egg white; 1 3/4 c. fresh mushrooms, sliced; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 2 (13 3/4 oz.) cans no salt added beef broth; 3 Tbsp. cornstarch

Salisbury Steak – a delicious recipe with ground round, onion, rice, pepper, egg, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salisbury Steak

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