Spicy Korean Noodle Soup

1. 1

   Seasoned Soy Sauce:

2. 2

   combine the soy sauce, green onion, garlic, sesame oil, sesame seeds, chile powder and black pepper (if using) in a small bowl.

3. 3

   if serving as a dipping sauce, divide among small individual bowls. leftovers can be stored in the fridge in a sealed container for about 1 week.

4. 4

   Soup:

5. 5

   Measure the water into a large pot and bring to a boil. Add the chicken and boil over medium heat until thoroughly cooked, 20 to 25 minutes. Carefully remove the chicken and let cool.

6. 6

   Add the noodles and zucchini to the boiling water and cook until the noodles are chewy, about 5 minutes. Remove from the heat and add salt and pepper to taste.

7. 7

   Divide the noodles and broth among 4 large bowls. Shred or cut the chicken into thin strips and add to the bowls.

8. 8

   Serve immediately with seasoned soy sauce. Add the seasoning as you eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.