How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Ragout?

You need 7 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 1/2 cup chopped onion, 1 tablespoon canola oil, 1 package (15 ounces) refrigerated beef tips with gravy, and more.

Is Vegetable Beef Ragout suitable as pasta & noodles?

Yes, Vegetable Beef Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Ragout Recipe

Name: Vegetable Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1 tablespoon canola oil; 1 package (15 ounces) refrigerated beef tips with gravy; 1 package (14 ounces) frozen sugar snap peas, thawed; 1 cup cherry tomatoes, halved; Hot cooked pasta, optional

Vegetable Beef Ragout – a delicious recipe with mushrooms, onion, canola oil, frozen sugar snap peas, cherry tomatoes, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon canola oil
1 package (15 ounces) refrigerated beef tips with gravy
1 package (14 ounces) frozen sugar snap peas, thawed
1 cup cherry tomatoes, halved
Hot cooked pasta, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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