Try this homemade Vegetable Beef Ragout recipe the whole family will love. Made with mushrooms, onion, canola oil and frozen sugar snap peas. Easy step-…
This Vegetable Beef Ragout relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped onion, canola oil and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026