Colorful Pork And Noodles Recipe

Name: Colorful Pork And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, cut into 1-inch pieces; 1 tablespoon vegetable oil; 2 pounds boneless pork, cut into 1-1/2-inch cubes; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1 medium onion, chopped; 3/4 cup white wine or chicken broth; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1 package (1 pound) wide egg noodles; 1 medium tomato, seeded and chopped; 6 tablespoons all-purpose flour; 1/2 cup cold water; 1/4 cup sour cream; 1/2 teaspoon browning sauce, optional

Servings: persons

1 medium green pepper, cut into 1-inch pieces
1 tablespoon vegetable oil
2 pounds boneless pork, cut into 1-1/2-inch cubes
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1 medium onion, chopped
3/4 cup white wine or chicken broth
2 garlic cloves, minced
1/2 teaspoon pepper
1 package (1 pound) wide egg noodles
1 medium tomato, seeded and chopped
6 tablespoons all-purpose flour
1/2 cup cold water
1/4 cup sour cream
1/2 teaspoon browning sauce, optional

1
In a pressure cooker, saute green pepper in oil until crisp-tender. Remove with a slotted spoon; set aside. Brown pork in pressure cooker over medium-high heat; drain. Stir in the broth, onion, wine or broth, garlic and pepper.
2
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high heat. Reduce heat to medium-high and cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
3
Remove from the heat; immediately cool according to a manufacturer's directions until pressure is completely reduced. Meanwhile, cook noodles according to package directions. Stir tomato and reserved green pepper into the pork mixture. Combine flour and cold water until smooth; stir into pork mixture.
4
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in sour cream and browning sauce if desired. Drain noodles; serving with pork mixture.

1210

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium green pepper, cut into 1-inch pieces, 1 tablespoon vegetable oil, 2 pounds boneless pork, cut into 1-1/2-inch cubes, 1 can (10-1/2 ounces) condensed chicken broth, undiluted, and more.

Yes, Colorful Pork And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colorful Pork And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions