Spicy Korean Grilled Pork Recipe

Name: Spicy Korean Grilled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chinese fermented black beans (5 ounces); see Note; 1 head of garlic, cloves peeled and coarsely chopped; One 4-inch piece of fresh ginger, peeled and coarsely chopped; 1/2 cup Korean chile paste (gochujang); see Note; 1/4 cup plus 2 tablespoons rice vinegar; 1/4 cup soy sauce; 3 tablespoons toasted sesame oil; 3/4 cup light brown sugar; One 3-pound trimmed boneless pork shoulder roast, cut crosswise into twelve 1/4-inch-thick slices; Vegetable oil, for brushing

Servings: persons

1 cup Chinese fermented black beans (5 ounces); see Note
1 head of garlic, cloves peeled and coarsely chopped
One 4-inch piece of fresh ginger, peeled and coarsely chopped
1/2 cup Korean chile paste (gochujang); see Note
1/4 cup plus 2 tablespoons rice vinegar
1/4 cup soy sauce
3 tablespoons toasted sesame oil
3/4 cup light brown sugar
One 3-pound trimmed boneless pork shoulder roast, cut crosswise into twelve 1/4-inch-thick slices
Vegetable oil, for brushing

1
Put the fermented black beans in a bowl and cover with water.
2
Let stand for 15 minutes.
3
Drain and coarsely chop the beans.
4
In a food processor, combine the black beans, garlic and ginger and pulse until finely chopped.
5
Add the chile paste, vinegar, soy sauce, sesame oil and sugar and blend well.
6
On a work surface, pound the pork slices 1/8 inch thick.
7
Lay one-fourth of the pork slices in a large, shallow dish and coat with one-fourth of the black bean marinade.
8
Repeat with the remaining pork and marinade for three more layers.
9
Cover and refrigerate for up to 24 hours.
10
Light a grill or preheat a grill pan.
11
Remove the pork from the marinade, leaving just a thin coating on the meat.
12
Brush the pork with oil and grill over moderate heat, turning every 2 minutes, until nicely charred and cooked through, about 6 minutes.

622

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Chinese fermented black beans (5 ounces); see Note, 1 head of garlic, cloves peeled and coarsely chopped, One 4-inch piece of fresh ginger, peeled and coarsely chopped, 1/2 cup Korean chile paste (gochujang); see Note, and more.

Yes, Spicy Korean Grilled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Grilled Pork

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