How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Ingredient Chicken Breasts Stuffed With Ham And Cheese ?

You need 6 ingredients. The key ingredients include: 4 large boneless, skinless chicken breasts (about 2 pounds), Freshly ground black pepper, 4 ounces thinly sliced Black Forest ham, 4 ounces thinly sliced Gruyere cheese, and more.

Is 3-Ingredient Chicken Breasts Stuffed With Ham And Cheese suitable as meat & poultry?

Yes, 3-Ingredient Chicken Breasts Stuffed With Ham And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 3-Ingredient Chicken Breasts Stuffed With Ham And Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Ingredient Chicken Breasts Stuffed With Ham And C

Name: 3-Ingredient Chicken Breasts Stuffed With Ham And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless, skinless chicken breasts (about 2 pounds); Freshly ground black pepper; 4 ounces thinly sliced Black Forest ham; 4 ounces thinly sliced Gruyere cheese; 1 tablespoon olive oil; Kosher salt

Try this homemade 3-Ingredient Chicken Breasts Stuffed With Ham And Cheese recipe the whole family will love. Made with chicken breasts, Freshly ground …

This 3-Ingredient Chicken Breasts Stuffed With Ham And Cheese relies on simple, everyday ingredients such as freshly ground black pepper, thinly sliced gruyere cheese, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large boneless, skinless chicken breasts (about 2 pounds)
Freshly ground black pepper
4 ounces thinly sliced Black Forest ham
4 ounces thinly sliced Gruyere cheese
1 tablespoon olive oil
Kosher salt

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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3-Ingredient Chicken Breasts Stuffed With Ham And Cheese

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