Lamb Chops With Fresh Herbs And Roasted Figs Recipe

Name: Lamb Chops With Fresh Herbs And Roasted Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh rosemary; 4 teaspoons chopped fresh thyme; 4 teaspoons chopped fresh marjoram; 2 2-pound racks of lamb, trimmed of fat and sinew; 2 tablespoons olive oil; 2 garlic cloves, sliced; 2 tablespoons grapeseed oil; 12 ripe Kadota figs, halved lengthwise; 16 sprigs lemon thyme or regular thyme; Extra-virgin olive oil

Servings: persons

1 tablespoon chopped fresh rosemary
4 teaspoons chopped fresh thyme
4 teaspoons chopped fresh marjoram
2 2-pound racks of lamb, trimmed of fat and sinew
2 tablespoons olive oil
2 garlic cloves, sliced
2 tablespoons grapeseed oil
12 ripe Kadota figs, halved lengthwise
16 sprigs lemon thyme or regular thyme
Extra-virgin olive oil

1
Combine herbs in small bowl. Rub lamb with olive oil, half of chopped herbs, and garlic; cover and chill overnight.
2
Preheat oven to 425u00b0F. Heat grapeseed oil in large skillet over medium-high heat. Sprinkle lamb with salt and pepper; sear until brown on both sides, 5 minutes total. Transfer lamb to large rimmed baking sheet; roast to desired doneness, about 20 minutes for medium-rare. Transfer lamb to cutting board; let rest 5 to 10 minutes. Maintain oven temperature; reserve baking sheet for figs.
3
Place figs and thyme sprigs on baking sheet. Sprinkle with remaining herbs and drizzle with extra-virgin olive oil. Roast in oven at 425u00b0F for 10 minutes.
4
Cut lamb racks into individual chops; arrange on plates and place figs alongside.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon chopped fresh rosemary, 4 teaspoons chopped fresh thyme, 4 teaspoons chopped fresh marjoram, 2 2-pound racks of lamb, trimmed of fat and sinew, and more.

Yes, Lamb Chops With Fresh Herbs And Roasted Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Fresh Herbs And Roasted Figs

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