How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Chicken?

You need 10 ingredients. The key ingredients include: 12 chicken wings, cut in 2, tips discarded or boneless chicken, 1 large onion, sliced, 1 green bell pepper, sliced, 1 cup carrots, cut in 1 inch diagonal slices or 1 cup baby carrots, cut in half lengthwise, and more.

Is Spicy Korean Chicken suitable as meat & poultry?

Yes, Spicy Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Chicken Recipe

Name: Spicy Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings, cut in 2, tips discarded or boneless chicken; 1 large onion, sliced; 1 green bell pepper, sliced; 1 cup carrots, cut in 1 inch diagonal slices or 1 cup baby carrots, cut in half lengthwise; 5 -6 tablespoons soy sauce; 1 pinch black pepper; 1 teaspoon sugar; 1/4 cup water; 4 tablespoons red pepper paste, (kochujang); 1 teaspoon crushed dry red pepper, (Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)

Try this homemade Spicy Korean Chicken recipe the whole family will love. Made with chicken, onion, green bell pepper and carrots. Easy step-by-step ins…

This Spicy Korean Chicken relies on simple, everyday ingredients such as large onion, sliced, green bell pepper, sliced, soy sauce and black pepper. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Korean Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions