How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Chicken?

You need 10 ingredients. The key ingredients include: 12 chicken wings, cut in 2, tips discarded or boneless chicken, 1 large onion, sliced, 1 green bell pepper, sliced, 1 cup carrots, cut in 1 inch diagonal slices or 1 cup baby carrots, cut in half lengthwise, and more.

Is Spicy Korean Chicken suitable as meat & poultry?

Yes, Spicy Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Chicken Recipe

Name: Spicy Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings, cut in 2, tips discarded or boneless chicken; 1 large onion, sliced; 1 green bell pepper, sliced; 1 cup carrots, cut in 1 inch diagonal slices or 1 cup baby carrots, cut in half lengthwise; 5 -6 tablespoons soy sauce; 1 pinch black pepper; 1 teaspoon sugar; 1/4 cup water; 4 tablespoons red pepper paste, (kochujang); 1 teaspoon crushed dry red pepper, (Korean kochugaru) (not the kind you put on pizza, found in oriental grocery stores)

Spicy Korean Chicken

Eats Now Editorial Team · 621 kcal · Meat & Poultry

Spicy Korean Chicken – a delicious recipe with chicken, onion, green bell pepper, carrots, soy sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Korean Chicken

How did you like this recipe?

Frequently Asked Questions