Turkey Stuffing

Name: Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. bread crumbs; 1/2 lb. sausage link, taken apart; 1 lb. hamburg; 1 c. chopped onion, ground; 1 stalk celery, ground; 1 Tbsp. parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. poultry seasoning; 2 eggs, well beaten

Eats Now Editorial Team · 286 kcal · Meat & Poultry

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Turkey Stuffing – a delicious recipe with bread crumbs, sausage, hamburg, onion, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. bread crumbs
1/2 lb. sausage link, taken apart
1 lb. hamburg
1 c. chopped onion, ground
1 stalk celery, ground
1 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. poultry seasoning
2 eggs, well beaten

1
In skillet, brown the first 5 ingredients, then add spices, seasonings and eggs.
2
Place in turkey.
3
Allow 20 minutes per pound at 300u00b0 to 325u00b0.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. bread crumbs, 1/2 lb. sausage link, taken apart, 1 lb. hamburg, 1 c. chopped onion, ground, and more.

Yes, Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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