Crock-Pot Baked Beans

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pinto beans; 1 can navy beans; 1 can white beans; 1 can mixed beans; 1 can pork and beans; 1 can lima beans; 1 can kidney beans; 1 large onion, chopped; 1 large bell pepper, chopped; 1/3 c. catsup; 1/4 c. mustard; 1/2 c. barbecue sauce; 1 c. molasses; 1/2 c. brown sugar

Eats Now Editorial Team · 1043 kcal · Meat & Poultry

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Crock-Pot Baked Beans – a delicious recipe with pinto beans, navy beans, white beans, mixed beans, pork, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pinto beans
1 can navy beans
1 can white beans
1 can mixed beans
1 can pork and beans
1 can lima beans
1 can kidney beans
1 large onion, chopped
1 large bell pepper, chopped
1/3 c. catsup
1/4 c. mustard
1/2 c. barbecue sauce
1 c. molasses
1/2 c. brown sugar

1
Mix all ingredients thoroughly and cook in crock-pot all day.

1043

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can pinto beans, 1 can navy beans, 1 can white beans, 1 can mixed beans, and more.

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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