How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Kimchi Pickles?

You need 10 ingredients. The key ingredients include: 1 whole Large Seedless Cucumber, Peeled And Thinly Sliced, 1 whole Carrot, Peeled, And Thinly Sliced, 1/2 whole Small Onion, Peeled Halved And Thinly Sliced, 1 whole Scallions, Peeled And Thinly Sliced, and more.

Is Spicy Kimchi Pickles suitable as seafood?

Yes, Spicy Kimchi Pickles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Kimchi Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kimchi Pickles Recipe

Name: Spicy Kimchi Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Seedless Cucumber, Peeled And Thinly Sliced; 1 whole Carrot, Peeled, And Thinly Sliced; 1/2 whole Small Onion, Peeled Halved And Thinly Sliced; 1 whole Scallions, Peeled And Thinly Sliced; 1 teaspoon Sea Salt; 2 Tablespoons Gluten Free Tamari; 2 Tablespoons Fish Sauce; 1 Tablespoon Rice Vinegar; 1 teaspoon Sriracha; 1 teaspoon Raw Honey

Spicy Kimchi Pickles

Eats Now Editorial Team · 24 kcal · Seafood

Spicy Kimchi Pickles – a delicious recipe with Cucumber, Carrot, Onion, Scallions, Salt, Tamari. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Kimchi Pickles

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