Spicy Kale, Sausage, And Squash Soup Recipe

Name: Spicy Kale, Sausage, And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1 whole Large Onion, Chopped; 3 cloves Garlic; 10 ounces, weight Pre-cooked Spicy Italian Chicken Sausage (or Whatever Spicy Sausage You Prefer!), Chopped In Cubes (if You're Using Raw Remove The Casings And Crumble As You Cook It); 2-1/2 teaspoons Smoked Paprika; 1/2 teaspoons Chipotle Chili Powder; 1-1/2 pound Winter Squash (i Used Buttercup, But I Think Acorn Would Be Good Too, And The Original Recipe Used Red Curi); 8 cups Chicken Broth; 1-1/2 pound Kale, Stemmed, Torn Into Small Pieces (about 2 Small To Medium Bunches, Or In My Case, 1 Big Bunch); Salt And Pepper, To Taste (after The Soup Has Cooked)

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
1 whole Large Onion, Chopped
3 cloves Garlic
10 ounces, weight Pre-cooked Spicy Italian Chicken Sausage (or Whatever Spicy Sausage You Prefer!), Chopped In Cubes (if You're Using Raw Remove The Casings And Crumble As You Cook It)
2-1/2 teaspoons Smoked Paprika
1/2 teaspoons Chipotle Chili Powder
1-1/2 pound Winter Squash (i Used Buttercup, But I Think Acorn Would Be Good Too, And The Original Recipe Used Red Curi)
8 cups Chicken Broth
1-1/2 pound Kale, Stemmed, Torn Into Small Pieces (about 2 Small To Medium Bunches, Or In My Case, 1 Big Bunch)
Salt And Pepper, To Taste (after The Soup Has Cooked)

1
Heat the olive oil over medium high heat in a large, heavy pot. Add the chopped onion and saute until translucent, about 5 minutes. Stir in the garlic and cook an additional minute. Add the sausage, smoked paprika, and chipotle chili powder; if using fully cooked chorizo, just cook 1-2 minutes until the spices are toasted (if using raw chorizo, cook until the chorizo is no longer pink).
2
Add the cubes of squash, the chicken broth, and the kale. It will look like you have way too much kale, but don't worry, it cooks down! Stir until the kale wilts down a little into the soup, and bring the soup to a boil. Turn the heat down to low and simmer, covered with the lid slightly ajar, for about 30 minutes, until the squash and kale are tender. Taste and add salt and pepper according to your taste.

1175

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 1 whole Large Onion, Chopped, 3 cloves Garlic, 10 ounces, weight Pre-cooked Spicy Italian Chicken Sausage (or Whatever Spicy Sausage You Prefer!), Chopped In Cubes (if You're Using Raw Remove The Casings And Crumble As You Cook It), and more.

Yes, Spicy Kale, Sausage, And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kale, Sausage, And Squash Soup

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