Bouillabaisse Recipe

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. frozen lobster tail; 1 lb. red snapper; 1 lb. cod fillets; 12oz. scallops; 12 clams in shells; 2 large onions, chopped; 1/3 c. olive oil; 4 c. chopped tomatoes; 1 clove garlic, minced; 2 sprigs parsley; 1 bay leaf; 1 tsp. dried thyme; 1 Tbsp. salt; dash pepper

Servings: persons

1 lb. frozen lobster tail
1 lb. red snapper
1 lb. cod fillets
12oz. scallops
12 clams in shells
2 large onions, chopped
1/3 c. olive oil
4 c. chopped tomatoes
1 clove garlic, minced
2 sprigs parsley
1 bay leaf
1 tsp. dried thyme
1 Tbsp. salt
dash pepper

1
Thaw fish if frozen.
2
Cut lobster into 6 - 8 pieces.
3
Cut fish fillets into 2-inch pieces.
4
Cut large scallops in half.
5
Wash clams well.
6
In large saucepan, cook onion in oil till tender.
7
Add 6 cups fish stock or water, tomatoes, garlic, parsley, thyme, bay leaf, salt & pepper.
8
Simmer 30 minutes.
9
Strain seasoned stock into large kettle.
10
Discard vegetables.
11
Bring strained stock to boil.
12
Add lobster and fish.
13
Cook 5 minutes.
14
Add scallops and clams.
15
Boil till clams open, about 5 minutes.
16
Serve with French Bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. frozen lobster tail, 1 lb. red snapper, 1 lb. cod fillets, 12oz. scallops, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse

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