Spicy Kale Chips

1. 1

   Preheat oven to 350 F. Prepare the kale by removing the stem from each kale leaf.

2. 2

   Rip the leaves into small pieces.

3. 3

   Place them in a large bowl and toss with the olive oil, chili powder, garlic powder, salt and black pepper.

4. 4

   Massage the leaves very well for about 1 minute or until all the leaves are coated.

5. 5

   Spread kale onto two large rimmed baking sheets, but make sure they are in one single layer to avoid the leaves steaming rather than baking.

6. 6

   Put the pans into the oven.

7. 7

   Remove from the oven after 15 minutes or when they are crispy and crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.