Avocado Hummus With Hazelnut Dukkah Recipe

Name: Avocado Hummus With Hazelnut Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado; 1 cup drained canned chick-peas, rinsed; 1 (200 g) tub sour cream; 1/2 teaspoon finely grated lemon rind; juice of half a lemon; 1 garlic clove, crushed; salt & freshly ground black pepper; bread, biscuits or pita bread, for serving; Hazelnut Dukkah Ingredients; 1 cup hazelnuts; 1/4 cup sesame seeds; 1/4 cup poppy seed; 1/4 cup coriander seed; 2 tablespoons cumin seeds; 1 tablespoon flaked sea salt (I used half )

Servings: persons

1 ripe avocado
1 cup drained canned chick-peas, rinsed
1 (200 g) tub sour cream
1/2 teaspoon finely grated lemon rind
juice of half a lemon
1 garlic clove, crushed
salt & freshly ground black pepper
bread, biscuits or pita bread, for serving
Hazelnut Dukkah Ingredients
1 cup hazelnuts
1/4 cup sesame seeds
1/4 cup poppy seed
1/4 cup coriander seed
2 tablespoons cumin seeds
1 tablespoon flaked sea salt (I used half )

1
To make dip, process avocado flesh, chickpeas, sour cream, lemon rind, juice and garlic in a food processor until smooth, season to taste. Spoon dip into a serving bowl and refrigerate for 2 hours before serving.
2
For Dukkah: Roast the hazelnuts until golden and fragrant. Rub hot nuts in a teatowel to remove skins. Roast the seeds and spices seperately, until fragrant. Process nuts, seeds, spices and salt in a food processor until coarsley ground.
3
To serve: Arrange the bowl of avocado hummus on a large plate or board with a pile of dukkah and serve with bread, crackers, biscuits or pita. Dip the biscuits in the hommus and then in the dukkah.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ripe avocado, 1 cup drained canned chick-peas, rinsed, 1 (200 g) tub sour cream, 1/2 teaspoon finely grated lemon rind, and more.

Yes, Avocado Hummus With Hazelnut Dukkah falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Hummus With Hazelnut Dukkah

How did you like this recipe?

Frequently Asked Questions