How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Hummus With Hazelnut Dukkah?

You need 15 ingredients. The key ingredients include: 1 ripe avocado, 1 cup drained canned chick-peas, rinsed, 1 (200 g) tub sour cream, 1/2 teaspoon finely grated lemon rind, and more.

Is Avocado Hummus With Hazelnut Dukkah suitable as vegetarian?

Yes, Avocado Hummus With Hazelnut Dukkah falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado Hummus With Hazelnut Dukkah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Hummus With Hazelnut Dukkah Recipe

Name: Avocado Hummus With Hazelnut Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado; 1 cup drained canned chick-peas, rinsed; 1 (200 g) tub sour cream; 1/2 teaspoon finely grated lemon rind; juice of half a lemon; 1 garlic clove, crushed; salt & freshly ground black pepper; bread, biscuits or pita bread, for serving; Hazelnut Dukkah Ingredients; 1 cup hazelnuts; 1/4 cup sesame seeds; 1/4 cup poppy seed; 1/4 cup coriander seed; 2 tablespoons cumin seeds; 1 tablespoon flaked sea salt (I used half )

Try this homemade Avocado Hummus With Hazelnut Dukkah recipe the whole family will love. Made with avocado, chick-peas, sour cream and lemon rind. Easy …

This Avocado Hummus With Hazelnut Dukkah relies on simple, everyday ingredients such as ripe avocado, (200 g) tub sour cream, finely grated lemon rind and juice of half a lemon. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Hummus With Hazelnut Dukkah

Tips for the best results

Variations & substitutions

My Personal Notes

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