Russian Turkey Burger With Sweet Pickle Sauce Recipe

Name: Russian Turkey Burger With Sweet Pickle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground turkey (85% lean, 15% fat); 1/8 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 6 Vlasic(R) Bread and Butter Chips, chopped (makes 6 teaspoons); 2 teaspoons vegetable oil; 1 seeded hamburger bun; 1 slice Swiss cheese; 1 tablespoon mayonnaise; 2 teaspoons ketchup; 1 to 2 leaves of green leaf lettuce; 3 Vlasic(R) Bread and Butter Chips

Servings: persons

6 ounces ground turkey (85% lean, 15% fat)
1/8 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon pepper
6 Vlasic(R) Bread and Butter Chips, chopped (makes 6 teaspoons)
2 teaspoons vegetable oil
1 seeded hamburger bun
1 slice Swiss cheese
1 tablespoon mayonnaise
2 teaspoons ketchup
1 to 2 leaves of green leaf lettuce
3 Vlasic(R) Bread and Butter Chips

1
Mix ground turkey with garlic powder, salt and pepper and 3 tablespoons of chopped Vlasic(R) Bread and Butter Chips and form into patty.
2
Pour vegetable oil into a cast iron or fry pan and heat oil at medium heat.
3
Add turkey patty to fry pan.
4
While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
5
Cook turkey burger over medium-low heat until cooked through, about 15 minutes. Turn off heat, then add Swiss cheese. Cover pan until cheese is melted.
6
Combine mayonnaise, ketchup and rest of chopped pickle and spread on top half of grilled bun.
7
On bottom of bun, layer lettuce, turkey patty and whole Vlasic(R) Bread and Butter Chips. Top with sauced top of bun.

1811

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces ground turkey (85% lean, 15% fat), 1/8 teaspoon garlic powder, 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, and more.

Yes, Russian Turkey Burger With Sweet Pickle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Turkey Burger With Sweet Pickle Sauce

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