Russian Turkey Burger With Sweet Pickle Sauce

Name: Russian Turkey Burger With Sweet Pickle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground turkey (85% lean, 15% fat); 1/8 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 6 Vlasic(R) Bread and Butter Chips, chopped (makes 6 teaspoons); 2 teaspoons vegetable oil; 1 seeded hamburger bun; 1 slice Swiss cheese; 1 tablespoon mayonnaise; 2 teaspoons ketchup; 1 to 2 leaves of green leaf lettuce; 3 Vlasic(R) Bread and Butter Chips

Servings: persons

6 ounces ground turkey (85% lean, 15% fat)
1/8 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon pepper
6 Vlasic(R) Bread and Butter Chips, chopped (makes 6 teaspoons)
2 teaspoons vegetable oil
1 seeded hamburger bun
1 slice Swiss cheese
1 tablespoon mayonnaise
2 teaspoons ketchup
1 to 2 leaves of green leaf lettuce
3 Vlasic(R) Bread and Butter Chips

1
Mix ground turkey with garlic powder, salt and pepper and 3 tablespoons of chopped Vlasic(R) Bread and Butter Chips and form into patty.
2
Pour vegetable oil into a cast iron or fry pan and heat oil at medium heat.
3
Add turkey patty to fry pan.
4
While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
5
Cook turkey burger over medium-low heat until cooked through, about 15 minutes. Turn off heat, then add Swiss cheese. Cover pan until cheese is melted.
6
Combine mayonnaise, ketchup and rest of chopped pickle and spread on top half of grilled bun.
7
On bottom of bun, layer lettuce, turkey patty and whole Vlasic(R) Bread and Butter Chips. Top with sauced top of bun.

1811

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces ground turkey (85% lean, 15% fat), 1/8 teaspoon garlic powder, 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, and more.

Yes, Russian Turkey Burger With Sweet Pickle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!