Southwestern Roast Beef Wraps Recipe

Name: Southwestern Roast Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced red onion; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup frozen whole-kernel corn, thawed; 1/2 cup chopped fresh cilantro; 1 (16-ounce) can reduced-fat refried beans; 1 (11.2-ounce) package light stone-ground whole-wheat wraps; 9 ounces lean deli roast beef; 3/4 cup (3 ounces) shredded Monterey Jack cheese

Servings: persons

2 tablespoons minced red onion
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup frozen whole-kernel corn, thawed
1/2 cup chopped fresh cilantro
1 (16-ounce) can reduced-fat refried beans
1 (11.2-ounce) package light stone-ground whole-wheat wraps
9 ounces lean deli roast beef
3/4 cup (3 ounces) shredded Monterey Jack cheese

1
Combine first 6 ingredients in a bowl, stirring with a spoon. Add corn and cilantro; toss until coated.
2
Spread refried beans on 1 side of each wrap. Top wraps evenly with beef. Spoon corn mixture evenly over beef, and sprinkle evenly with cheese. Roll up wraps, and wrap in foil or wax paper. Refrigerate until thoroughly chilled.
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Young Chefs can:
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Older Chefs can:
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376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons minced red onion, 2 tablespoons fresh lime juice, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon ground cumin, and more.

Yes, Southwestern Roast Beef Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Roast Beef Wraps

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