Try this homemade Spicy Jicama Fiesta recipe the whole family will love. Made with ginger, jicama, pear and daikon radish. Easy step-by-step instruction…
This Spicy Jicama Fiesta relies on simple, everyday ingredients such as inch slice of ginger, jicama, cut into slices and pear, cut into slices. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026