A White Sauce (The Bechamel Of Some) Recipe

1. 1

   Saute/fry onion in melted butter till transparent.

2. 2

   Remove and throw away onion.

3. 3

   Mix flour with butter with a fork over low heat till a smooth mix is made.

4. 4

   Remove from heat and let cold to just hot.

5. 5

   Add in hot lowfat milk or possibly even out of the refrig.

6. 6

   Return to medium-low heat and stir with fork to mix.

7. 7

   Then whisk smooth, and continue to watch and whisk as needed till flour is cooked

8. 8

   (ca.

9. 9

   15 min).

10. 10

    Thyme or possibly nutmeg are sometimes added with the alt and white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.