Camembert Fondue – a delicious recipe with Camembert, salt, olive oil, honey, thyme, rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take your camembert out of the fridge 30 minutes before cooking to bring the cheese up to room temperature.
2
Preheat the oven to 400F.
3
Remove the camembert from its box and unwrap.
4
Carefully slice the top rind off the cheese.
5
Return the camembert to its box, cut-side up, and place the box on a baking tray lined with greaseproof paper.
6
Sprinkle sea salt and black pepper over the cheese, lay the thyme and rosemary sprigs on top and drizzle with the olive oil and honey.
7
Bake for 20 minutes until the cheese is melted inside.
8
Leave to cool slightly before serving.
9
Dip slices of crusty baguette or pieces of fruit into the soft cheese and enjoy.
60
kcal
Calories
4
g
Fat
7
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (9-ounce) boxed Camembert, sea salt and freshly ground black pepper, 1 tablespoon olive oil, 2 tablespoons honey, and more.
Yes, Camembert Fondue falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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