Spicy Jerky

1. 1

   After cutting the meat into thin strips, marinate for one day in the refrigerator in the mixture of soy sauce, Worcestershire sauce, A-1 sauce, pepper, garlic powder, onion powder, salt and liquid smoke flavoring.

2. 2

   After marinating, put on racks with a pan underneath and dry in a warm, 160 degree over with the door ajar for 6-8 hours.

3. 3

   This jerky keeps for weeks when kept dry and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.