Irish Channel Corned Beef And Cabbage

1. 1

   Rinse the corned beef and cut off excess fat.

2. 2

   Place the onion on the bottom of the slow cooker.

3. 3

   Place the corned beef on top of the onion.

4. 4

   Add water, chicken broth, carrots and cabbage.

5. 5

   Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.