Nana'S Apple Sausage Stuffing – a delicious recipe with Apples, Ground Pork Sausage, Celery, Butter, Bread Stuffing Mix, Milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook and drain sausage, set aside.
2
Melt butter and saute apples.
3
Add celery and cook 3 minutes.
4
Add milk.
5
Mix in stuffing mix and sausage.
6
Set aside.
7
Use tip of paring knife to poke 10 to 15 holes in each wing segment. Heat oil in 12-inch skillet over medium-high heat until it begins to shimmer. Add wings in single layer and cook until golden brown, 4 to 6 minutes. Add turkey skin. Flip wings and continue to cook until golden brown on second side, 4 to 6 minutes longer. Transfer wings to medium bowl and set aside.
8
Put stuffing mixture into a buttered baking casserole. Arrange wing pieces and cooked skin on top.
9
Bake on lower-middle rack at 325 degrees for 60 to 75 minutes. Remove from oven and transfer wings to dinner plate to reserve for another use. Using fork, gently fluff stuffing. Let rest 5 minutes before serving.
309
kcal
Calories
25
g
Fat
10
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Rome Beauty Apples (peeled & chopped), 1/2 lb Ground Pork Sausage, 1/2 cup Chopped Celery, 1/2 stick of Butter, and more.
Yes, Nana'S Apple Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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