Korean Bulgogi (Sweet Barbecue Beef Strips) Recipe

Name: Korean Bulgogi (Sweet Barbecue Beef Strips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients: Serves 4 people; 3 lbs thinly sliced beef (sirloin or rib eye); 5 tbsp sugar; 1/2 cup soy sauce; 2 garlic cloves, minced; 1, 2 tbsp Mirin (cooking wine); 1 onion, cut into strips; 2 tbsp sesame oil; 2 tbsp toasted sesame seeds; 1 cup green onions; 2 cups thinly sliced carrots (optional)

Servings: persons

Ingredients: Serves 4 people
3 lbs thinly sliced beef (sirloin or rib eye)
5 tbsp sugar
1/2 cup soy sauce
2 garlic cloves, minced
1, 2 tbsp Mirin (cooking wine)
1 onion, cut into strips
2 tbsp sesame oil
2 tbsp toasted sesame seeds
1 cup green onions
2 cups thinly sliced carrots (optional)

1
1. Try to slice the beef as thinly as possible. Selecting premium cuts of meat recommended for extra taste and quality.
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2. Mix all ingredients in a large mixing bowl enough to fit the batch of thinly sliced beef. Mix to coat and marinate in refrigerator for at least a few hours, although overnight refrigeration is recommended.
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3. After marination, cook over medium high heat on a non-stick skillet or frying pan. Cook until meat loses its pink color or until slightly charred.
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4. Serve hot with rice and banchan (side dishes) including lettuce varieties for wraps. Red leaf lettuce, Boston bibbs, and romaine lettuce work best.
5
*For easier slicing of the beef, stick the beef in the freezer for 20~25 minutes. This will make cutting much easier, trying to attain paper-thin slices.

1206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients: Serves 4 people, 3 lbs thinly sliced beef (sirloin or rib eye), 5 tbsp sugar, 1/2 cup soy sauce, and more.

Yes, Korean Bulgogi (Sweet Barbecue Beef Strips) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bulgogi (Sweet Barbecue Beef Strips)

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