Spicy Jamaican Meat Pies With Island Salsa Recipe

Name: Spicy Jamaican Meat Pies With Island Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 1 jalapeno chile, minced; 2 garlic cloves, minced; 4 teaspoons curry powder; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon turmeric; 1/4 teaspoon fresh ground pepper; 1/8 teaspoon ground red pepper (cayenne); salt, to tase; 1/4 cup Progresso Plain Bread Crumbs; 1/4 cup water; 2 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls; salsa; 1 cup old el paso thick & chunky salsa; 1 (15 1/4 ounce) can tropical mixed fruit, coarsely chopped drained reserving 1 table. juice; 1/4 teaspoon nutmeg

Servings: persons

1 lb lean ground beef
1/2 cup chopped onion
1 jalapeno chile, minced
2 garlic cloves, minced
4 teaspoons curry powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon turmeric
1/4 teaspoon fresh ground pepper
1/8 teaspoon ground red pepper (cayenne)
salt, to tase
1/4 cup Progresso Plain Bread Crumbs
1/4 cup water
2 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
salsa
1 cup old el paso thick & chunky salsa
1 (15 1/4 ounce) can tropical mixed fruit, coarsely chopped drained reserving 1 table. juice
1/4 teaspoon nutmeg

1
Heat oven to 375u00b0F.
2
In large skillet, combine ground beef, onion, chile & garlic. Cook over med to high heat until beef is thoroughly cooked; stirring frequently; then drain fat.
3
Add curry powder, thyme, turmeric, pepper, grnd red pepper & salt; mix well.
4
Add bread crumbs and water; stir until thickened.
5
Separate dough into 8 rectangles, firmly press perforations to seal.
6
Place 2 heaping tablespoons of meat mixture on long half of a rectangle. Fold dough over filling & press edges to seal.
7
Place on ungreased cookie sheet.
8
Bake at 375F for 15 to 20 minutes or until golden brown.
9
Meanwhile, in medium bowl, combine all salsa ingredients; mix well.
10
Serve with meat pies.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped onion, 1 jalapeno chile, minced, 2 garlic cloves, minced, and more.

Yes, Spicy Jamaican Meat Pies With Island Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Jamaican Meat Pies With Island Salsa

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