Fruit-Shaped Butter Cookies – a delicious recipe with butter, sugar, almond extract, flour, Liquid. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large mixing bowl; gradually add sugar, beating well. Add almond extract, and beat until well blended. Gradually add flour, stirring well after each addition.
2
Divide dough into 5 portions, and place each in a small mixing bowl. Tint each portion to desired shade with food coloring. Cover and chill 1 hour.
3
Mold dough into assorted fruit shapes, using apple stems and whole cloves for blossom ends. Place on ungreased cookie sheets, and bake at 250u00b0 for 30 to 35 minutes. Cool slightly on cookie sheets. Carefully remove to wire-meshed racks to cool completely.
4
Note: These cookies may be used as a garnish for other cookies and cakes.
1167
kcal
Calories
70
g
Fat
124
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 3/4 cup sugar, 1/4 teaspoon almond extract, 3 3/4 cups all-purpose flour, and more.
Yes, Fruit-Shaped Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
