Broccoli-Sweet Onion-Cheese Tart – a delicious recipe with bacon, onion, clove garlic, cheese cracker crumbs, unsalted butter, shredded Monterey Jack. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook bacon in a skillet over medium-high heat until crisp; drain on paper towels. Reserve 2 Tbsp. fat in skillet; discard remaining fat. Crumble bacon. Saute onion in skillet over medium heat for 5 minutes. Add garlic; saute until onion is tender, about 5 minutes more. Remove from heat.
2
Preheat oven to 375u00b0F. Line a baking sheet with foil. Gently mix cracker crumbs, butter and 1/2 cup hot water. Mist a 9-inch tart pan with cooking spray; place on baking sheet. Press crumb mixture into pan.
3
Sprinkle bacon over crust. Combine cheeses; spread 1/2 cup over bacon. Spread onion mixture and broccoli on top. Sprinkle with remaining cheese. Whisk milk, mustard, flour and thyme; pour on top.
4
Bake until tart is golden, 30 to 35 minutes. Let stand for 10 to 15 minutes before serving.
724
kcal
Calories
55
g
Fat
18
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 slices bacon, 1/2 medium onion, sliced, 1 small clove garlic, minced, 2 1/2 cups cheese cracker crumbs (such as Cheez-It, about 1/2 of a 13.7-oz. box), and more.
Yes, Broccoli-Sweet Onion-Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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