Spicy Jalapeno Carrots Recipe

Name: Spicy Jalapeno Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 6 cloves Garlic (peeled And Diced); 2 pounds Carrots, Peeled And Sliced 1/4 Inch Thick; 2 cups White Vinegar; 2 Tablespoons Granulated Sugar; 1-1/2 teaspoon Salt; 12 whole Bay Leaves; 12 whole Peppercorns; 1-1/2 cup Water; 8 ounces, weight Pickled Jalapenos, Drained

Servings: persons

2 Tablespoons Canola Oil
6 cloves Garlic (peeled And Diced)
2 pounds Carrots, Peeled And Sliced 1/4 Inch Thick
2 cups White Vinegar
2 Tablespoons Granulated Sugar
1-1/2 teaspoon Salt
12 whole Bay Leaves
12 whole Peppercorns
1-1/2 cup Water
8 ounces, weight Pickled Jalapenos, Drained

1
In large heavy pan, heat canola oil and saute the garlic (don't burn). Add carrots and cook for 3-4 minutes. Carefully add the vinegar, sugar, salt, bay leaves and peppercorns. Bring to simmer and cook 5 minutes, then add the water and jalapenos. Bring to a simmer and cook additional 10 minutes. Remove from heat and cool completely.
2
Transfer carrots and liquid into covered containers and refrigerate overnight. Remove bay leaves before serving. Will keep several weeks in the fridge-unless consumed!
3
Note: You can use canning directions for processing jars to keep on shelves. Makes a fun gift.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 6 cloves Garlic (peeled And Diced), 2 pounds Carrots, Peeled And Sliced 1/4 Inch Thick, 2 cups White Vinegar, and more.

Yes, Spicy Jalapeno Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jalapeno Carrots

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